The priority food allergens in Canada are peanuts, tree nuts, eggs, milk, wheat and triticale, sesame, soy, fish, crustaceans and molluscs, and mustard.
Early food allergen introduction is the practice of regularly feeding your baby common allergenic foods, such as peanut, egg, tree nuts and soy early in life to help develop food tolerance and lower the risk of food allergies.
You can begin introducing allergens as soon as your baby is ready to start solids, typically around 4–6 months. Studies suggest that early and consistent introduction of allergens may reduce the risk of food allergies, especially when the allergen is kept in the diet regularly.
Start small. Gradually increase the amount of allergen until a serving is reached.
Allermix takes the guess work out of allergen introduction with pre-measured and gradually increasing packets to ensure a smooth and stress free introduction journey.
Although early introduction of allergens has been shown to reduce the risk of developing food allergies, reactions can still occur. Genetics, the gut microbiome, and other factors play a role. Severe allergic reactions with initial reaction is extremely rare, but it's essential to watch for signs. If you’re unsure or have concerns, consult your healthcare provider.
Yes! It’s crucial to maintain regular exposure to allergens to help reduce the risk of allergies. Allermix makes it easy to keep allergens in your child’s diet as they grow, so their immune system remains accustomed to these foods.
Allermix is made with real food in its purest form, without any additives. It's designed to be simple and effective, with a step-by-step guide that supports parents through the entire process of introducing allergens and maintaining them in the diet.
Allermix contains a carefully selected range of the most common food allergens such as peanuts, eggs, sesame, soy and those that can be challenging to introduce safely due to choking risks such as peanut, tree nuts (almonds, cashews, hazelnuts, and walnuts).
Yes, while Allermix focuses on key allergens that are more difficult to introduce or carry higher choking risks such as peanuts, tree nuts, sesame, and soy, there are other common allergens like milk, wheat, fish, shellfish, and mustard.
Milk and wheat are typically easier to introduce through everyday foods like cereals and dairy products, making them less of a challenge for parents to introduce.
Fish, shellfish, and mustard may not be regular parts of some families’ diets, which can make consistent exposure challenging.
Allermix is designed to complement your baby’s introduction to allergens by providing support for those that are more difficult to incorporate.
If your baby has been diagnosed with a food allergy, consult your healthcare provider before using Allermix or introducing new allergens. They can help guide you on the best approach for managing food allergies and ensuring safety.
Yes, Allermix is free from any additives or unnecessary ingredients. It contains only the allergens themselves, in their purest form. However, if your baby has any specific dietary restrictions or concerns, it’s best to consult with your healthcare provider.